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Welcome to Heritage Point
Where history, hospitality, and elegance come together
OUR STORY
Rooted in History, Reimagined for Celebration
Nestled on a breathtaking 10+ acre property in Richlands, North Carolina, Heritage Point is a timeless wedding and event venue that blends classic Southern charm with modern sophistication. Historically known as the Avirett-Stephens Plantation, the property has been intentionally transformed into a place of joy, unity, and new beginnings—welcoming all couples, families, and communities to celebrate life’s most meaningful milestones.
Heritage Point carries with it the weight of history and the promise of new beginnings. Originally established in 1851, this once-sprawling 25,000-acre estate played a prominent role in Onslow County’s agricultural and naval stores legacy.
The land has witnessed generations of Southern life — rich with tradition, complexity, and quiet strength. In 2012, the previous owners lovingly restored the Greek Revival home and revitalized the grounds, thoughtfully transforming the property into the stunning estate you see today. Their vision brought beauty and breath back into the space — preserving its architectural charm while making room for joyful gatherings.
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As the current owner, I embrace the responsibility of transforming this space into a welcoming place for joyful moments, meaningful events, and shared stories. With reverence for its history and a heart for celebration, I’ve reimagined Heritage Point as a place where timeless elegance meets heartfelt connection. Here, we don’t just host weddings — we curate unforgettable experiences surrounded by history, nature, and love.
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— Lashea Cavers
Owner & Visionary, Heritage Point
WHAT WE OFFER
All-Inclusive Weddings
Full-service packages with catering, planning, and décor included.
Flexible Celebrations
Design your event your way with custom enhancements available.
Event Planning Services
Let our experienced team guide you every step of the way.
WHAT SETS US APART
Warmth. Care. Excellence.
We believe every celebration should feel personal, seamless, and deeply memorable. From our bridal suite to our natural scenery and handcrafted service, Heritage Point is a place where every detail is curated with heart.
MEET THE HERITAGE POINT TEAM
The people behind the planning, hospitality, and unforgettable details.
Lashea Cavers
Owner & Visionary
Lashea is the heart behind Heritage Point — a proud U.S. Marine Corps veteran turned entrepreneur, with a passion for creating beautiful spaces where people come together to celebrate life’s most meaningful moments. As the owner, she oversees the day-to-day operations of the venue and provides high-level guidance and creative oversight for weddings and events.
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With a strong background in leadership and business, Lashea brings calm confidence, structure, and soul to everything she does. She’s dedicated to preserving the history of Heritage Point while ensuring every guest experiences modern hospitality and unforgettable charm.
When she’s not managing the business or collaborating with her team, Lashea loves spending time with friends, binge-watching her favorite shows, and catching a good nap — because even visionaries need rest.
Ms. Carolyn Humphrey
Lead Wedding Planner
With over 15 years of experience, Ms. Carolyn brings a calming presence, creative eye, and heartfelt care to every wedding she plans. A Wilmington native with deep Southern roots, she believes the most important part of planning is listening — understanding each couple’s vision, style, and even what they don’t want.
Using her signature five-senses approach, Ms. Carolyn thoughtfully curates each event with elegance and intention. From your first meeting to your final send-off, she’s there to ensure every moment feels seamless, beautiful, and true to you.
Tevis
Mitchell
Executive Chef
A proud Marine veteran and West Philly native, Chef Tevis brings over 20 years of culinary excellence to every event. Influenced by her grandfather and father — both military cooks — her journey has taken her from serving as a Marine chef at the Kennedy Center, studying culinary arts and pastry in North Carolina, to embracing the bold flavors of Asian cuisine during her 12 years in Japan.
Chef Tevis blends soulful American traditions with global inspiration, crafting dishes that tell a story and celebrate heritage. A mother of four and former culinary instructor, she’s passionate about creating unforgettable dining experiences that connect people through flavor, artistry, and heart.
